Government Accountability Project Executive Director, Mark Cohen interviews former FDA Commissioner and New York Times best selling author, Dr. David Kessler, on a broad array of topics ranging from food integrity and safety to food wholesomeness and the public health implications of overeating. This interview was filmed as part of GAP’s Empowering Employees to Protect Food Integrity conference in November 2009. The conference acknowledged the role of employees as a first line of defense against food adulteration. Expert panelists discussed food integrity issues as well as new and pending laws, including whistleblower protections, which empower employees in the food industry to protect the integrity of our food supply.
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